창고43(Warehouse 43) vs 푸에르코(Puerto) Comparison
(Representative Korean butcher shops)
If you are looking for a high-end butcher shop in Seoul, ‘Changgo43’ and ‘Puerco’ are names that are definitely mentioned. Both places boast premium meat, sophisticated service, and comfortable rooms, but they have distinct differences in menu composition, meat types, atmosphere, and prices.
Changgo43 (창고43) www.changgo43.co.kr
The pinnacle of Korean beef, a classic butcher shop
Location and atmosphere
There are branches in major commercial districts such as Gangnam, Yeouido, and Myeongdong, and they are suitable for gatherings, company dinners, and family dining because they have luxurious interiors and many private rooms. They are characterized by their spacious store, neat table settings, and free corkage (free wine to bring in) so you can enjoy Korean beef with wine.
Menu and Price
The representative menus are ‘Hanwoo Masterpiece Assortment’, ‘Changgo Special’, ‘Special Ansim’, ‘Seolhwa Deungsim’, etc., and they offer carefully selected meats by Hanwoo part. The price range is 40,000~60,000 won per person, and premium Hanwoo prices are formed such as Changgo Special (48,000~50,000 won), Special Ansim/Seolhwa Deungsim (49,000~60,000 won). Popular dishes include Kakdugi Fried Rice, Doenjang Sool Guk, and Bibim Naengmyeon.
Meat and Service
All meats are grilled by the staff, and the meat is torn instead of cut with scissors to maximize the meat juice and tenderness. Potatoes, garlic, and other vegetables are also grilled, and potatoes are refillable. The strong flavor, soft texture, and rich meat juice of Hanwoo are the strengths, and the satisfaction with the sirloin part is particularly high.
Puerto(푸에르코) https://naver.me/xdpNeWwe
Innovation of Iberico pork, including aged Korean beef
Location and atmosphere
They operate many stores in major business districts in Seoul, such as Gwanghwamun, Samseong, and Yeouido, and most of the seats are in rooms or semi-rooms, allowing for private dining. They have established the image of a ‘high-end pork restaurant’ with a modern interior, downward exhaust system (no need to worry about smoke), a diverse wine list, and free corkage.
Menu and price
The signature is ‘Beyota Grade Iberico’ (flower neck meat, rib meat, long neck meat, pluma, etc.) and 1++ aged Korean beef, allowing you to taste both pork and beef. You can enjoy various parts at once with the set menu (100,000-150,000 won for 3-4 people), and side dishes such as Korean beef soybean paste roll rice, stir-fried pork with radish kimchi, and spicy jjapaghetti are popular. Although it is expensive for pork, it shows high satisfaction in terms of quality and experience.
Meat and Service
Iberico pluma, Hangjeongsal, etc. are soft and juicy like beef tenderloin, and the staff grills them directly to bring out the best taste. There are various side dishes such as mingnamul, green onion salad, and pickled vegetables, and more than 4 kinds of sauce are provided so you can enjoy various combinations. Hanwoo is also of excellent quality as only cows aged for 21 days are used.
Other Seoul meat restaurant recommendations
Samwon Garden(삼원가든)
A Korean beef restaurant selected by the Michelin Guide. Galbi, bulgogi, various grills, private rooms, and staff grilling service provided. A synonym for high-quality Korean beef.
Kyungcheonaein2237 (경천애인2237)
Near Seolleung Station, a premium Korean beef restaurant that only uses 1++ Korean beef. No alcohol sales, no corkage fee, impressive combination with cheese fondue.
Chosimhanwoo(초심한우 논현동)
Highly recommended for those who have a good drinking capacity and fresh beef in Nonhyeon-dong
Conclusion and recommendation
If you want to feel the essence of Korean beef, go to Changgo43, and if you want to enjoy Iberico pork and aged Korean beef at the same time, go to Puerto If you want to enjoy wine and meat privately, both places are highly recommended
PUIA 